Luna Blue The Luna Blue was born under open skies, poolside, overlooking the coastline of Port Melbourne. This drink is the origin point of what would later become Luna Light, a more refined, elevated expression. The Luna Blue remains: the beginning of the story. Concept & Story Its colour wasn’t designed, it was observed The reflection of the pool, merging with the ocean beyond, the waves creating the white foam, created a seamless tone of blue that felt almost unreal. That moment became the drink. This cocktail captures that memory: The stillness & rattle of sea water The glow of rooftop light The quiet energy of summer nights Over time, it has evolved into the Luna Light (see next cocktail recipe), refined in balance, elevated in structure, but always holding on to its origin. The Luna Blue is not just visual. It is a preserved moment in liquid form. Tasting Notes Aroma Bright citrus oils lead, followed by soft tropical sweetness from lychee and a fresh herbal lift from mint. Palate Vibrant and refreshing. Grapefruit provides a slightly bitter, juicy backbone Blue Curaçao adds citrus sweetness and colour depth Lychee rounds the drink with soft floral sweetness Vodka keeps the structure clean and focused Lime tightens the profile with crisp acidity Finish Light, refreshing, and slightly tropical. Clean citrus lingers with a soft floral echo.